Sous Chef – Jobs In Uganda

Sous Chef (2) – Rahim Foods

Location: Uganda
Employment Type: Full-time

About Rahim Foods

Rahim Foods is a leading name in Uganda’s food and hospitality industry, renowned for delivering high-quality meals and exceptional culinary experiences. With a commitment to excellence, innovation, and customer satisfaction, Rahim Foods caters to diverse tastes while maintaining top standards of hygiene and presentation.

To strengthen its kitchen operations, Rahim Foods is seeking two experienced Sous Chefs to support the Head Chef in delivering outstanding cuisine and managing kitchen activities efficiently.

Job Summary

The Sous Chef will assist the Head Chef in daily kitchen operations, oversee food preparation, and ensure that meals meet the highest culinary standards. This role also involves mentoring junior staff, maintaining hygiene protocols, and contributing to menu development.

Key Responsibilities

• Support the Head Chef in managing kitchen operations and workflow.

• Supervise food preparation and ensure consistent quality in presentation.

• Enforce compliance with food safety, hygiene, and sanitation standards.

• Train, guide, and mentor junior chefs and kitchen assistants.

• Assist in menu planning, portion control, and cost management.

• Coordinate with the procurement team to ensure timely supply of fresh ingredients.

Qualifications, Skills & Experience

• Diploma in Culinary Arts or equivalent professional experience.

• Minimum of 3 years’ experience in a professional kitchen environment.

• Strong leadership, teamwork, and multitasking abilities.

• Knowledge of modern cooking techniques and plating styles.

• Commitment to quality, creativity, and customer satisfaction.

Why Join Rahim Foods?

• Opportunity to work in a reputable and growing hospitality brand.

• Collaborative work environment with room for professional growth.

• Exposure to diverse culinary experiences and menu innovation.

How to Apply

Send your CV to:
[email protected]