Restaurant Manager Job in Kampala – Fontis Residences Hotel

Uganda Jobs Network presents an exciting hospitality leadership opportunity in Kampala. Fontis Residences Hotel is hiring a Restaurant Manager to oversee food and beverage operations on a full-time basis. This role is ideal for an experienced hospitality professional with strong leadership skills, financial awareness, and a passion for delivering exceptional customer service.

The Restaurant Manager will be responsible for supervising daily restaurant operations, ensuring service excellence, managing staff performance, maintaining stock control, and driving overall guest satisfaction. This opportunity is suitable for candidates seeking impactful Jobs in Uganda within the hotel and hospitality sector.

If You Are Not Selected: How Restaurant Management Skills Can Become Self-Employment

If you apply for this Restaurant Manager position and are not selected, your hospitality leadership skills can still be converted into strong self-employment and consulting opportunities in Uganda’s growing food and beverage industry.

With experience in restaurant operations, stock management, and customer service supervision, you can start or manage a small restaurant, café, fast-food outlet, or catering service. Many successful food businesses in Uganda are built by individuals who previously worked in hotel or restaurant management.

You may also offer consultancy services to new restaurant owners in areas such as operations setup, menu costing, supplier sourcing, service standards development, and staff training. Hospitality startups often require operational guidance to improve efficiency and profitability.

Additional opportunities include event catering management, mobile food ventures, food truck operations, or partnering with delivery platforms. Strong leadership and financial control knowledge can help build sustainable and profitable hospitality enterprises.

At Uganda Jobs Network, we encourage hospitality professionals to see employment as one pathway while also recognizing the potential to build independent income streams using their management expertise.

Job Summary

The Restaurant Manager will oversee daily food and beverage operations, supervise service teams, maintain operational efficiency, and ensure high standards of customer experience. The role requires strong leadership, financial awareness, and the ability to work under pressure in a fast-paced hospitality environment.

Department and Job Details

• Job Title: Restaurant Manager
• Employment Type: Full-time
• Category: Administration / Hospitality
• Duty Station: Kampala

Qualifications, Skills, and Experience

• Minimum of 3–5 years’ experience in restaurant or hotel food and beverage operations.
• Strong leadership and team management skills.
• Excellent customer service and communication skills.
• Good knowledge of financial management and stock control.
• Strong problem-solving and decision-making abilities.
• Ability to work under pressure and flexible hours, including weekends and holidays if required.

Key Competencies

• Ability to lead and motivate teams to deliver excellent service.
• Strong operational planning and organizational skills.
• Customer-focused mindset with attention to service quality.
• Financial awareness including budgeting, cost control, and inventory management.
• Ability to manage multiple responsibilities simultaneously.

How to Apply

Interested candidates should send their application letter and supporting documents clearly indicating the position applied for and academic credentials to:

Email: [email protected]

Ensure that your email subject line clearly states: Application – Restaurant Manager.

Find More Jobs in Uganda

For more verified Jobs in Uganda in hospitality, management, catering, and administration, visit Uganda Jobs Network and stay updated with the latest opportunities.