Head Chef (3 Positions)

Join Our Culinary Team at Hugamara

Key Responsibilities

• Lead, mentor, and inspire the kitchen team, fostering a culture of excellence, innovation, and collaboration.
• Design and implement seasonal, trend-forward menus that align with Hugamara’s culinary identity and customer preferences.
• Oversee food quality, presentation, and hygiene to ensure every dish meets the highest standards.
• Manage inventory, control food costs, and source top-quality ingredients.
• Train and develop kitchen staff to ensure consistent performance and career growth.
• Collaborate with senior management to develop and refine culinary strategies.
• Maintain a clean, safe, and efficient kitchen that complies with all health and safety regulations.

What We’re Looking For

• At least 5 years of experience in a culinary leadership role, preferably as a Head Chef or Sous Chef in a fine dining or high-volume kitchen.
• Proven expertise in menu development, kitchen operations, and food cost control.
• Strong leadership and team-building skills with the ability to motivate and lead by example.
• Deep understanding of food safety standards and best practices.
• Creative mindset with a passion for innovation in the kitchen.
• Excellent organizational and communication skills.
• Resilient and calm under pressure in a fast-paced environment.

Ready to make your mark in the culinary world? Send your CV to: