International Rescue Committee
The International Rescue Committee (IRC) responds to the world’s worst humanitarian crises, helping to restore health, safety, education, economic wellbeing, and power to people devastated by conflict and disaster. Founded in 1933 at the call of Albert Einstein, the IRC is one of the world’s largest international humanitarian non-governmental organizations (INGO), at work in more than 40 countries and 29 U.S. cities helping people to survive, reclaim control of their future and strengthen their communities. A force for humanity, IRC employees deliver lasting impact by restoring safety, dignity and hope to millions. If you’re a solutions-driven, passionate change-maker, come join us in positively impacting the lives of millions of people world-wide for a better future.
Background
Founded in 1933, the International Rescue Committee is a world leader in relief, rehabilitation and post-conflict development services for those uprooted or affected by violent conflict and oppression. The IRC is currently working in over 25 countries around the world, addressing both the immediate and lifesaving needs of conflict affected people in emergencies and the reconstruction needs of post-conflict societies.
The IRC has been working in Uganda since 1998 supporting IDPs, refugees and local communities. IRC Uganda has it country office in Kampala and regional offices in Kit gum Moroto, and Yumbe. The current program portfolio includes health, protection and rule of law, women’s protection and empowerment, and economic recovery and development programming.
Job Overview/summary
Working under the guidance of the Nutrition Officer; The Nutrition assistant will be responsible for the day to day implementation of Integrated nutrition interventions .i.e. IMAM done by running Selective feeding program (SFP), Outpatient therapeutic care (OTC), blanket supplementary feeding program (BSFP), emergency screening, nutrition surveillance and assessment including Mass Screening, Promotion of Maternal infant and young child nutrition (MIYCN through the Community Health Volunteers. He/she will be responsible for day -to- day data compilation
Specific Responsibilities
Implementation of the emergency nutrition response in the selected location while ensuring adherence to the stipulated protocol
Implementation of outpatient therapeutic program of severely acute malnourished children under-fives.
Implementation of supplementary feeding of the moderately malnourished under-fives,pregnant and Lactating women
Implement comprehensive Maternal Infant and young Child nutrition and Baby friendly community initiatives (BFCI) approaches
Support capacity building and OJT for Nutrition refugee staff and VHTs through identification of capacity gaps and carrying out refresher trainings
Support the systematic delivery of health and nutrition education messages to the community and facility level.
Monitor and review nutrition supplies and equipment movements such as deliveries, storage, transport and utilization at the site level
Offer nutrition support through counseling to individuals with medical complications including comprehensive care clinic clients
Conduct Mass screening for children under-fives regularly in collaboration with community health volunteers.
Compile and submit donor and IRC Nutrition program weekly, biweekly and monthly report of all activities implemented.
Any other duties assigned by the supervisor
Confidentiality
Ensuring the non-disclosure of any information whatsoever relating to the practices and business of IRC acquired in the course of duty, to any other person or organization without authority, except in the normal execution of duty.
Note
The role of Nutrition Assistant cannot be limited to the specific duties and tasks detailed herein. The success of the IRC’s humanitarian mission is the highest priority and all issues which arise must be addressed accordingly. Therefore, S/he will be required to manage all unforeseen issues and circumstances and remain flexible to perform any other duties, as and when required.
Professional Standards
The IRC and IRC workers must adhere to the values and principles outlined in IRC Way – Standards for Professional Conduct. These are Integrity, Service, and Accountability. In accordance with these values, the IRC operates and enforces policies on Beneficiary Protection from Exploitation and Abuse, Child Safeguarding, Anti Workplace Harassment, Fiscal Integrity, Respect at work, and Anti-Retaliation.
IRC is an Equal Opportunity Employer and we value diversity at our organization. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, age, marital status, veteran status, disability status or any other characteristic protected by applicable law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request reasonable accommodation.
Deadline for receiving applications is Friday April 18th,2025
Minimum Qualifications
Diploma in Food Nutrition and dietetics from recognized institution.
At least two (2) years’ working experience preferably with an NGO in a cross- cultural setting
Previous team experience and knowledge of team dynamics desirable
Skills And Abilities
Ability to maintain the highest degree of discretion and confidentiality.
Ability to organize tasks simultaneously, prioritize work and ensure tasks are completed by deadline
Good inter-personal and conflict resolution skills, able to work under pressure and manage personal stress
Excellent verbal and written communication skills plus fluency in spoken and written English
Standard of Professional Conduct:The IRC and the IRC workers must adhere to the values and principles outlined in the IRC Way – our Code of Conduct. These are Integrity, Service, Accountability, and Equality.
